How’s it shakin’? I can’t complain, here. We’ve had beautiful weather in Texas, this past week. Most importantly, though, I’m healthy, happy and ALIVE!
It’s What I Ate Wednesday, so it’s time to take a look back at what I’ve been chowing down on, lately. I did quite a bit of cooking this past weekend, so I’ve got lots of goodies to share with you. I think this coming weekend, I need to do some baking- what do you think? I’ve got a healthy pecan pie recipe idea, I’m just dying to try.
I’m so thankful that I prepared Apple Maple Oatmeal in the slow cooker, on Saturday. It’s made breakfast super easy and SUPER delicious. I’m not even exaggerating when I say; I think this is my favorite oatmeal ever- and you guys know how much I love my oatmeal.