Fudgy and oh so decadent, you’ll never miss the flour in these gluten-free, paleo chocolate cupcakes. The icing is made with cashews and makes for the ultimate birthday cupcakes! Such an easy recipe too- all of the cupcake ingredients are mixed together in one bowl.
It’s somebody’s birthday today! That’s right, mine! Since I have to go to work and it’s basically like any other day; I thought I would celebrate on the blog with cupcakes for What I Ate Wednesday. I also might have to fit in some healthy birthday pancakes too! I did celebrate my birthday this past weekend with some delicious Italian food, wine and gifts… all is good!