Well guys, my summer vacation ends on Wednesday and I’m not very happy about it. One thing is for sure, though, I’m prepped and ready to go… at least in the food department! I’ve got a different salad in a jar for Wednesday, Thursday and Friday. Easy, peasy, grab-n-go and these jar salads will stay fresh for about 7 days; so feel free to make them for the whole week. It’s also great to have a them in the fridge for quick dinners on busy evenings.
Eating a huge veggie-filled salad at least once a day is a great way to stay healthy and get your recommended vegetable servings for the day. Many of us don’t have the time or motivation to spend extra time every night or morning cutting up veggies for your work-lunch, the next day. I’m going to share with you some simple salad-making steps to have a fresh tasting salad, Monday through Friday, with only about 20 minutes prep on Sunday.
- Types of Containers