Thick, fluffy, full of flavor Chocolate Chip Cherry Pancakes- made with coconut flour, for my gluten-free friends.
These Chocolate Chip Cherry Pancakes are slightly thicker than your average pancake, thanks to the coconut flour. They fluff up beautifully when they hit the skillet. I’ve eaten these twice, now, and the first time I didn’t top them with a thing. The sweetness from the chocolate chips and cherries was perfect for me. The second time I had them, I added just a small drizzle of maple syrup. Both ways were scrumptious, for sure… it really just depends on how sweet you want your pancakes. Because of the chocolate chips, I didn’t add any additional sweeteners- you simply don’t need them.