A family-friendly Mexican inspired meal, that’s as tasty as it is healthy. This Sweet Potato Black Bean Casserole is vegan and gluten-free, but can also be easily adapted to include meat.
I guest posted this meal over at Jill’s blog, Fitness, Health & Happiness a couple of weeks ago. This Sweet Potato Black Bean Casserole is just so delicious that I really want to share it with you guys, too! Not only is this meal wonderfully tasty; it’s so quick and easy to throw together. Adapt the casserole to include your favorite ingredients. If you’re not much of a black bean fan, substitute zucchini or mushrooms. The possibilities are endless!