Vegetarian Cauliflower Crust Pizza with Caramelized Onions and Mushrooms

Vegetarian Cauliflower Crust Pizza with Caramelized Onions and Mushrooms

*Post edited on 4/7/14. After feedback from readers and recreating this recipe several times; I’ve edited the recipe from giving the option of using flax eggs in place of real eggs. This pizza comes out wonderful when real eggs are used, not so much with flax eggs. I will be replacing the word “vegan” with “vegetarian”.  Thanks for reading and sorry if this was an inconvenience for anyone.

I’m sure most of you fellow health foodie people have tried the Cauliflower Crust Pizza; that became all the rage a couple of years ago. I jumped on the bandwagon and made the original Cauliflower Crust Pizza back in September of 2012 and posted all about it here. I really liked this original cauliflower crust, but I also really wanted an option that didn’t require using cheese to make it work. I’ve finally come up with a cauliflower crust option for all of my vegetarian friends and let me tell you guys, it’s a must try! It’s waaaaaay better than the original too!

Read the whole recipe on Hungry Healthy Girl