If you’ve been reading very long, then you know what a huge fan I am of delicata squash. And if you haven’t been reading long and want some kind of proof; you can read here, here, and here. Told you!
So you’re probably wondering why I love delicata squash so much and why it pretty much rules as Best.Squash.Ever!!!
Delicata squash is one of the easiest squashes to work with. It’s the squash for lazy people. The skin is super thin, so it’s really easy to chop unroasted. It’s also really easy to eat…. sorry guys, but the skin on a kabocha squash is just too tough for me to eat.