Waffles for Mom

Waffles for Mom

Mother’s Day is this weekend! Do you have big plans to make the day SUPER special for your mom? How about a Mother’s Day tradition? We have one in our family, that’s been going on for several years now and I’m really looking forward to it. Every Mother’s Day my mom, sister and I {my oldest daughter joined us last year and will this year} either go shopping or see a movie and go out for dinner. It’s always a really fun day to catch up and visit while doing something that we all enjoy….shopping!

If a Mother’s Day breakfast or brunch is on the agenda for your day, I have the perfect recipe for you. Big fluffy Belgium waffles are seriously this mother’s favorite breakfast food! There is just nothing like that sweet crispy outside and the soft warm inside of these healthified waffles. That’s right, they are actually healthy and good for you…no guilt on Mother’s Day. They are made with almond meal/flour and coconut flour and they’re Paleo and Gluten-free. The blueberries perfectly balance out the sweetness with a little tart and of course, add more nutrients. I would make them for myself to enjoy, but I actually made a big batch this past weekend and I’ve been eating them all week.

Ingredients

  • In large bowl, whisk together the coconut flour, almond meal/flour, shredded coconut, xylitol (sugar), baking powder and salt. Stir in eggs, melted coconut oil and milk. Carefully fold in blueberries.
  • Once waffle iron is hot, grease generously with spray and spoon out batter into the hot iron. Spread evenly over iron. Cook until waffle iron timer goes off or until golden brown.
Read the whole recipe on Hungry Healthy Girl