Pumpkin Oat Chocolate Chip Cookies & MIMM - Kim's Cravings

Pumpkin Oat Chocolate Chip Cookies & MIMM - Kim's Cravings

Soft, oowey, goooey, chewy delicious pumpkin chocolate cookies! Easily adapted to gluten-free & vegan.

Ingredients

  • 1 cup old-fashioned rolled oats (gluten-free if desired)
  • ¼ cup almond meal/flour
  • 2 tbsp brown sugar
  • ½ cup unsweetened shredded coconut (I used finely shredded coconut)
  • 1 tsp baking soda
  • 1 tsp pumpkin spice (if you don't have this, sub in cinnamon)
  • 2 pinches salt
  • 2 tbsp 100% raw local honey (if vegan, substitute with 2 more tbsp brown sugar)
  • 1 cup canned pumpkin puree
  • ¼ cup coconut oil (other oils would work & applesauce could also be substituted, although results may vary with this substitution)
  • ½ cup mini chocolate chips (I use Enjoy Life brand, which are vegan and gluten-free)
Read the whole recipe on Hungry Healthy Girl