garlic and herb buttermilk biscuits (or: how i learned to stop worrying and love the biscuit)

garlic and herb buttermilk biscuits (or: how i learned to stop worrying and love the biscuit)

This post was sponsored by Land O'Lakes, my favorite butter company! As always, all thoughts and opinions are my own, and I'm incredibly excited to be working with Land O'Lakes all year long because of their high-quality butter and dairy products. Thank you for supporting Hummingbird High and my awesome sponsors!

I'm sure many of my Southern readers will roll their eyes in disbelief when they read this, but here we go: Portland, Oregon has a pretty good biscuit game. When I first graduated from college, I used to live right around the corner from a shop that specialized in fried chicken biscuit sandwiches; it was so close that I would wake up to the smell of those famous buttery biscuits in the morning. Between my proximity to that shop and the many others to choose from throughout the city, I never had the desire to make biscuits at home.

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