Smoky Sloppy Joes with Green Chiles and Greek Yogurt Slaw.

Smoky Sloppy Joes with Green Chiles and Greek Yogurt Slaw.

Talk about throwing it back.

Um, I have news.

Like life altering news. Hell-has-almost-froze-over news.

Are you ready?

I like bread and butter pickles now. (I’ll give you a moment.)

In fact, I love them.

In fact again, I’m craving them!

(In fact one more time, I’m not pregnant.)

So this is a really huge thing. I mean, if you’ve been reading for five minutes then you already know that I’m a crazy pickle lover. All things tart and briney and vinegary YES, but especially pickles. And up until now… those pickles had to be dill.


  • 3 green chiles
  • 1 red bell pepper
  • 1 sweet onion, diced
  • 2 garlic cloves, minced
  • 1 pound ground turkey (I use 94% lean)
  • 1 pound lean ground beef
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons tomato paste
  • 1 tablespoon smoked paprika
  • 1/3 cup brown sugar
  • 1 1/2 tablespoons Worcestershire sauce
  • 2 tablespoons apple cider vinegar
  • 2 1/4 cups tomato puree
  • buttered buns for serving
  • bread and butter pickles
  • tangy yogurt slaw
  • 1 head napa cabbage, sliced
  • 1 cup shredded red cabbage
  • 1/2 cup shredded carrots
  • 1/4 cup chopped cilantro
  • 1/2 cup plain greek yogurt
  • 1 tablespoon honey
  • 2 tablespoons apple cider vinegar
  • salt and pepper for seasoning
  • 3 to 4 tablespoons olive oil
Read the whole recipe on How Sweet It Is