Coffee Ganache with Nutella Mousse

Coffee Ganache with Nutella Mousse

Crunchy Peanut crust with creamy Coffee Ganache and Nutella Mousse

Coffee Ganache with Nutella MousseLately I have been more into baking, it’s just something about the process and the creativity. Freddy is definitely not complaining, he has a big sweet tooth. Baking for someone is true love!

When your sweet tooth screams for chocolate, this recipe of Coffee Ganache with Nutella Mousse is just perfect, rich and moist. Layers of crunchy peanut crust, dark chocolate ganache and topped with Nutella mousse, irresistibly chocolaty!

Photos: Fredrik Övgård

Print Recipe

Coffee Ganache with Nutella Mousse

Servingsportions

Peanut Crust

100 g Peanuts, roasted and salted 4 oz

100 g Sugar 4 oz

30 g Butter 1 oz

Coffee Ganache

200 g Dark Chocolate 7 oz

1 dl Double Cream 1/2 cup

15 g Glucose Syrup 1/2 oz

2 tablespoons Espresso

Nutella Mousse

1 dl Nutella 1/2 cup

3 dl Double Cream 1 1/4 cup

Ingredients

  • 100 g Peanuts, roasted and salted 4 oz
  • 2 tablespoons Espresso
Read the whole recipe on Hos Josephine