White Chocolate Semifreddo

White Chocolate Semifreddo

This elegant dessert is like a frozen mousse with the richness of ice cream

Place in the freezer for at least 4-6 hours. Don´t forget the Nutella in the middle.

White Chocolate Semifreddo

If you´re looking for ideas for dessert this weekend, this is the one. White Chocolate Semifreddo is a light, velvety Italian treat. Exceptionally creamy yet surprisingly airy, and the best thing is that you don’t need an ice cream machine to make this rich, frozen dessert. In other words: You´re going to love it!

This is a perfect make ahead dinner party dessert and serves a crowd.

Photos: Fredrik Övgård

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White Chocolate Semifreddo



200 g melted White Chocolate 7 oz

1/2 dl Sugar 1/4 cup

3 Egg Yolks

1 Vanilla Pod

3 1/2 dl Double Cream 1 1/2 cups

3 Egg Whites


Freeze dried Raspberries


White Chocolate


fresh Raspberries

fresh Mint



  • 3 Egg Yolks
  • 1 Vanilla Pod
  • 3 Egg Whites
Read the whole recipe on Hos Josephine