Gluten Free Crunchy Banana Pie

Gluten Free Crunchy Banana Pie

Homemade pie topped with vanillia ice cream

Gluten Free Crunchy Banana Pie

Do you like deep fried bananas that you can find at the Chinese Restaurants? This crunchy banana pie taste just like that, but it´s gluten free! The creamy sweet bananas with deliciously crisp crunch on top is the perfect way to finish a nice dinner or if you just crave something sweet. If you don´t like warm bananas you can use any other fruit or berries that you prefer.

It takes no time to make and taste fantastic! Go ahead and make it now and you´ll have it ready in 30 minutes.

Photo: Fredrik Övgård

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Gluten Free Crunchy Banana Pie

Servings

portions

2-3 Bananas

1 dl Sugar 1/2 cup

100 g Butter, room temperatured 4 oz

1 dl Coconut Flour 1/2 cup

1/2 dl rice flour 1/4 cup

1/2 dl Corn syrup 1/4 cup

Servings

Ingredients

  • 2-3 Bananas
  • 100 g Butter, room temperatured 4 oz
Read the whole recipe on Hos Josephine