Chocolate Truffle Sea Salt Cake

Chocolate Truffle Sea Salt Cake

Love chocolate? Then this tender, luxurious layer cake is for you

Chocolate Truffle Sea Salt Cake

Don´t you just love recipes that is better if you make a day (or days) in advance? I certainly do anyway. So the bonus with this recipe of Chocolate Truffle Sea Salt Cake is that you can make the whole thing ahead and freeze until you need it. Great, right?

Isn´t it strange that sweet things taste better with salt? Ever since I first tried the combination with chocolate and salt, I’ve put salt into almost everything chocolate that I’ve made. But I also believe that the key to adding salt to chocolate foods lies in quantity as much as type. The perfect amount of salt flakes complement and enrich the cocoa and chocolate in this Chocolate Truffle Sea Salt Cake so you only need a small piece to satisfy your sweet tooth!

Make it today and Saturday (or Sunday) just got a little bit sweeter!

What’s your favorite chocolate combo?

Photos: Fredrik Övgård

Mini dessert – less is more

So rich and so delicious! You only need a small piece to satisfy your sweet tooth!

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Chocolate Truffle Sea Salt Cake

Servings

pieces

Cocolate Cake

150 g Butter 5 oz

3 dl Sugar 1 1/3 cups

1 dl Cocoa 1/2 cup

1 pinch Vanilla Powder

2 Eggs

1 dl Almond Flour 1/2 cup

1 dl Rice Four 1/2 cup

Truffle

1,5 dl Double Cream 2/3 cup

2 tablespoons Butter

200 g Dark Chocolate 7 oz

2 tablespoons strong coffee

sea salt

Servings

Ingredients

  • 1 pinch Vanilla Powder
  • 2 Eggs
  • 2 tablespoons Butter
  • 2 tablespoons strong coffee
Read the whole recipe on Hos Josephine