Seremban Hakka mee - Seremban MFF

Seremban Hakka mee - Seremban MFF

Hody of Cook 4 you & me

Ingredients

  • In a large wok, heat the oil over medium high heat. Add the minced garlic and stir fry for 2 minutes till fragrant.
  • Add in the minced pork and stir fry for 2 minutes. Add in fish sauce, soy sauce, chicken stock seasoning & sugar and stir in well. Lastly add in the water and let the meat stew over low heat for 10 minutes. Feel free to add more water if more sauce is desired.
  • Bring a pot of water to the boil and cook the noodles for 3 minutes,or until al dente. Drain and divide into two bowls. Sprinkle some sesame oil over the cooked noodles and toss to coat.
  • To serve, top the noodles with the minced pork with gravy, and some spring onions. Serve while still hot.
Read the whole recipe on Honey Bee Sweets