Strawberry Shortbread Tart with Chocolate Tofu Mousse - earthly taste

Strawberry Shortbread Tart with Chocolate Tofu Mousse - earthly taste

Strawberry Shortbread Tart with Chocolate Tofu Mousse

Happy summer lovelies!

I’m super happy to announce that I’m finally back blogging, since I finally finished my third year of university and I’m back to having free time to enjoy in the kitchen. And also napping, because boy, have these past few days been  h e c t i c .

If you follow me on Instagram you know that I’ve spent pretty much the entire year saying that I was going to share some new recipes with you all, and sharing sneak peeks and the whole shebang. Did I do as I promised? Not at all.

Ingredients

  • For the crust:
  • 220 grams spelt flour
  • 50 grams almond flour
  • 20 grams ground flax seeds
  • 15 grams chia seeds
  • 180 grams coconut oil
  • 90 grams coconut sugar
  • -
  • For the mousse:
  • 300 grams silken tofu
  • 100 grams dark chocolate, melted
  • 15 grams cacao powder
  • 50 grams agave syrup
  • -
  • Extras:
  • 100 grams dark chocolate
  • Strawberries
Read the whole recipe on honey & figs