Flax Almond Chia Pancakes + Faux White Nutella - earthly taste

Flax Almond Chia Pancakes + Faux White Nutella - earthly taste

Flax Almond Chia Pancakes + Faux White Nutella

Hello my loves!

Long time no see, but as you may know, I’m on my third year of uni for my food engineering degree, and things have been hectic lately. Lots of homework, deadlines, exams and (!!!!!!!!!!) hopefully the chance of moving to Dublin next year (which, involves lotssssss of paperwork and kinda prevents me from blogging much at all).

What have you all been up to? Any exciting plans coming your way?

I wanted to stop by and share this recipe for pancakes (and what is possibly the best concoction to ever come out of my kitchen: this lovely faux vegan nutella) since it’s been highly requested ever since I posted about them on my Instagram. They’re fluffy, they’re thick and best of all: they’re impossibly wholesome. What’s not to love?

Ingredients

  • 150 grams white whole wheat flour
  • 20 grams flax seeds
  • 10 grams chia seeds
  • 40 grams almond butter
  • 10 grams olive oil
  • 50 grams coconut sugar
  • 140 grams almond milk
  • 1 tsp. vanilla extract
  • 1/2 tsp. baking powder
  • -
  • For the faux nutella:
  • 1 tbsp. hazelnut butter
  • 3 tbsp. coconut butter
  • 2 tbsp. white sugar
Read the whole recipe on honey & figs