Peanut Butter Chocolate Brownies + Homemade Cashew Oat Milk - earthly taste

Peanut Butter Chocolate Brownies + Homemade Cashew Oat Milk - earthly taste

Peanut Butter Chocolate Brownies + Homemade Cashew Oat Milk

Hello everyone!

It’s time to let the cat out of the bag and share with you all a very special project which I’ve been working on recently!

Ready?

I’ve been working with my friends over at Chufamix to help with the developement of their new Vegan Milker. Don’t you know what the Vegan Milker is? Because if you’re into making your own plant milks at home, you really, really, really (really) need it in your life 😉

Vegan Milker by Chufamix is a simple kitchen appliance which allows you to make milk at home in less than 5 minutes, using any ingredient combo you have on hand. You even get to mix nuts and seeds, which isn’t possible when using other plant milk making appliances. Plus, their improved filtre allows you to squeeze all the goodness out of the nuts and seeds so you: 1) Save more money as you need less nuts/seeds 2) Obtain a healthier milk which is richer in vitamins, minerals and protein.

Ingredients

  • 250 grams white whole wheat flour
  • 35 grams cacao powder
  • 200 grams coconut sugar
  • 50 grams powdered peanut butter
  • 1 flax egg
  • 250 grams soy yogurt
  • 180 grams vanilla cashew oat milk
  • 50 grams olive oil
  • 15 grams baking powder
  • 1 tbsp. vanilla extract
  • a handful of chocolate chips
  • -
  • For the milk:
  • 80 grams rolled oats
  • 30 grams cashews
  • 1 vanilla bean
  • 25 grams coconut sugar
  • a pinch of cinnamon
  • -
  • For the frosting:
  • 100 grams coconut butter
  • 100 grams dark chocolate
  • 25 grams cacao powder
  • 25 grams powdered peanut butter
  • 2-3 tbsp. milk
Read the whole recipe on honey & figs