Marinated Artichokes Pesto Cherry Tomato Puff Pastry Pizza - earthly taste

Marinated Artichokes Pesto Cherry Tomato Puff Pastry Pizza - earthly taste

Marinated Artichokes Pesto Cherry Tomato Puff Pastry Pizza

What’s up buttercups?

Before you close that tab because you, like me, are a devoted artichoke hater: don’t.

Hear me out on this one. I know that artichokes are terrible flavoured pretty things, we all can agree to that. Actually, I wish I was an actual fan of them, because holy moly, are they healthy! They’re such a wholesome thing to eat, all packed with fibre, minerals and vitamins… That flavour though? Not a fan.

Oddly enough, they totally work as part of this pizza. Which, let me tell you, it’s one of the best pizzas I’ve ever put in my mouth. And:

Ingredients

  • 1 puff pastry sheet
  • a handful of ripe cherry tomatoes
  • 150 grams dairy free mozzarella
  • a handful of basil
  • -
  • For the pesto:
  • 50 grams fresh basil
  • 80 grams cashews
  • 30 grams nutritional yeast
  • 50 grams extra virgin olive oil
  • 2 garlic cloves
  • 1-2 tbsp. water (optional)
  • salt and pepper to taste
  • -
  • For the artichokes:
  • 8-10 canned artichoke hearts
  • juice from half a lemon
  • 1 tbsp. olive oil
  • a dash of powdered onion
  • a dash of powdered garlic
  • a dash of chilli powder
  • a dash of oregano
  • salt & pepper to taste
Read the whole recipe on honey & figs