Cashew Lemon Chia Puddings with Blueberry Chia Jam - earthly taste

Cashew Lemon Chia Puddings with Blueberry Chia Jam - earthly taste

Cashew Lemon Chia Puddings with Blueberry Chia Jam

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Making homemade chia jam had been on my list fo-re-ver but, easy as it is to put together, I’d never given it a proper go. Which I’m totally regretting now because, holy flippin’ moly: this thang is good. Real good.

Basically, chia jam is a concoction made from mixing pureed fruits (blueberries in this case) with some chia seeds, your favourite kind of sweetener (I’m a fan of agave and coconut sugar) and some lemon juice, to add some zing to the jam. Mix together, heat for a couple of minutes and voilà! A super delicious, wholesome spread is born. You’ll want to slather this lovely mixture everywhere, from toasts, to porridge, to yogurt and cheesecake. It’s so good!

Ingredients

  • 60 grams chia seeds
  • 200 grams Ecomil cashew milk
  • 40 grams coconut sugar
  • zest from one lemon
  • 1/2 tsp. vanilla extract
  • For the jam:
  • 250 grams frozen blueberries
  • 30 grams chia seeds
  • 60 grams coconut sugar
  • juice from half a lemon
Read the whole recipe on honey & figs