Smoked Apricot Pecan Pie Bars - earthly taste

Smoked Apricot Pecan Pie Bars - earthly taste

Smoked Apricot Pecan Pie Bars

There are a couple (thousand) things I hate about summer.

Read: it’s hot and sticky and it’s so scorching that I cannot get out of the house without dying ALSO summer clothes aren’t my fave, I miss my bomber jacket, my ankle boots and my uni friends AAAAAND my make-up melts on my face (no particular order, but I really, really miss my ankle boots).

There’s also a bunch of things I actually like:

Game of Thrones is usually back on summer!!!!! !!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Did you guys watch last night’s episode??? That intro was bangin’. Also bangin’?????? Certain man with a beard…

Ingredients

  • For the crust:
  • 100 grams coconut oil, melted
  • 50 grams panela sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 150 grams white spelt flour
  • -
  • For the filling:
  • 5 ripe apricots, thinly sliced
  • 50 grams panela sugar
  • 15 grams white spelt flour
  • juice from half a lemon
  • a pinch of smoked salt
  • -
  • For the streusel topping:
  • 50 grams old-fashioned oats
  • 70 grams panela sugar
  • 30 grams white spelt flour
  • 50 grams coconut oil
  • 80 grams toasted pecans, crushed
Read the whole recipe on honey & figs