Triple Chocolate Bread Pudding - earthly taste

Triple Chocolate Bread Pudding - earthly taste

Triple Chocolate Bread Pudding

In the unlikely case you happen to have some muffins leftover:

I’ve gotcha covered.

See that ultra-decadent, luscious-looking concoction below? Yeah, that super chocolaty thingy lloking like it’s made with a ton and a half of sugar, 300 different ingredients and a ton of effort? Oh well: it’s just stale-ish muffins, chocolate mylk, a bit of coconut oil, unrefined sugar and flax eggs. Made with just one bowl in like, mere seconds.

On a scale from 1 to 100 how much do you love me right now?

Ingredients

  • 550 grams stale chocolate muffins
  • 500 grams Ecomil chocolate almond milk
  • 50 grams melted coconut oil
  • 3 flax eggs
  • 100 grams chocolate chunks/chips
  • 1-2 tbsp. organic cane sugar (optional)
  • 1 tbsp. vanilla extract (optional)
  • Topping: dairy free hazelnut spread, melted chocolate, chocolate custard, etc...
Read the whole recipe on honey & figs