How to Make the Best Fries Ever + Simple Garlic Aioli

How to Make the Best Fries Ever + Simple Garlic Aioli

Last week I gave you my recipe for the best cheeseburger ever. Well, I can’t give you a recipe for the best burger ever and not follow up with the best fries ever. Oh heeeell nah.

So here ya go! The best french fries of your life bein’ all yummy and good lookin’.

The texture is crisp on the outside and soft on the inside, they’re perfectly golden, and their flavor is unmatched. Why? Because beef fat. Yes, and it’s fabulous. Beef fat makes these fries. And you definitely don’t taste beef when you eat these fries—trust me. It’s more of a “Why can’t I stop eating these, they taste so damn good” sort of thing.

Ingredients

  • 3 tablespoons Mayonnaise (I use Kensington’s Organic Mayonnaise)
  • 1 large Garlic Clove, peeled and grated
  • 1 ½ cups Sunflower Oil
  • 1 ½ cups Beef Tallow (Beef Fat)
  • 2 Russet Potatoes, thoroughly rinsed and sliced into matchsticks
  • Sea Salt
Read the whole recipe on Honest & Tasty