Best Baja Fish Tacos

Best Baja Fish Tacos

Makes 8 tacos. But this recipe makes enough batter that you could easily make more tacos by using more fish and tortillas.

Ingredients

  • 2-3 Dried Chile de Arbol
  • 6 Garlic Cloves, peeled
  • 2 tablespoons Tomato Paste
  • 1 handful of Cilantro, rinsed
  • 1 ½ teaspoons Sea Salt
  • ½ small-medium White or Yellow Onion
  • ¼ cup Mayonnaise (I love Sir Kensington’s Organic Mayo that I find at Whole Foods)
  • ¼ cup Plain Yogurt
  • 1 ½ cups All-Purpose Flour (I usually grab Whole Foods 365 Organic Flour because it has no additives. The only ingredients should be flour.)
  • 1 tablespoon Baking Powder (I always use aluminum-free baking powder)
  • ½ teaspoon Black Pepper
  • ½ teaspoon Cayenne Powder
  • 12 ounces (1 can) of cold Soda Water
  • 1 pound Tilapia fillets, rinsed and patted dry (cut into approximately 1" x 4" strips)
  • 8 Corn Tortillas
  • ½ Head of Cabbage, sliced thinly
  • 2 Limes, sliced into wedges
Read the whole recipe on Honest & Tasty