Thanks to the sulfoxide molecules released whenever I slice into an onion, I can ruin my makeup about a million times faster than I can put it on.
In my video (click on it above and don’t forget to subscribe! :), I tested 4 different techniques that are supposed to keep you from crying whenever you cut into one of those tear-jerkers.
Check out what works and what doesn’t, if only so that we don’t have to waste another ounce of good mascara on onion-crying.
I hope you enjoy the video and I’ll have a yummy new recipe up next week!