Middle Eastern Pizza

Middle Eastern Pizza

Note: This recipe makes enough for half of a whole length of sangak bread. To use all the bread, just double all the ingredients to make two pizzas. This will easily serve 5-6 hungry people and is so easy to assemble. Half of a sangak bread is the size of 1 large pizza.

Ingredients

  • 4 tablespoons Olive Oil, divided
  • 1 Onion (half of the onion should be puréed using a food processor/box grater, and the other half should be chopped)
  • ½ pound lean Ground Beef
  • ½ tablespoon Salt
  • ½ teaspoon Pepper
  • ½ teaspoon Turmeric
  • ½ can (3 ounces) Tomato Paste
  • ½ teaspoon Cinnamon
  • ½ a whole Sangak Bread (or whatever bread/dough/pizza crust you like)
  • 8 ounces Fresh Mozzarella, thinly sliced
  • 5 Garlic Cloves, roughly chopped or sliced into fourths
  • 1 tablespoon Diced Hatch Green Chiles (you can buy them in a small can)
  • Optional: freshly grated Parmesan, Red Chili Flakes, and chopped Parsley (or Cilantro if you prefer) to top it off
Read the whole recipe on Honest & Tasty