Homemade Butter Burgers

Homemade Butter Burgers

These smashed butter burgers are a real treat, super juicy, and simply the best dive burgers you could imagine.         Some weeks ago, we rented a car right before sunset and drove up to Milwaukee...

Ingredients

  • ½ pound Extra Lean Ground Sirloin Beef
  • ⅓ pound Ground Waygu Beef
  • 1 Onion, grated
  • 1 teaspoon Sea Salt
  • ½ teaspoon Black Pepper
  • 2 tablespoons Butter, diced
  • 4 tablespoons Vegetable Oil
  • 8 slices of Cheddar Cheese (or American cheese if you like)
  • 4 Hamburger Buns
  • Sliced Pickled Jalapenos
  • Chopped Raw Onion
  • Caramelized Onions - To Make: Take a large onion and slice it. Put in a pan on medium heat with 2 tablespoons of butter. Stir occasionally. You can choose to put lid on while you’re not stirring. After onions are completely softened and browned, remove from heat. Should take about 25 minutes.
  • Ketchup
  • Mustard
Read the whole recipe on Honest & Tasty