This Hard Boiled Eggs Benedict recipe is a delicious springtime brunch recipe with a twist on traditional eggs benedict. If you have leftover Easter eggs, this is a great way to use them up!
Like many of you, hunting Easter eggs has been a long tradition in our house. We’ve had egg hunts inside our apartment, egg hunts as the park, morning hunts, late afternoon hunts, and lots of the usual backyard Easter egg hunts. Nowadays, we have Easter egg hunts for older kids.
You might think with our youngest kiddo being 15 that we’ve outgrown the yearly Easter egg hunt, but nope! We’ve kept the tradition going with our kids even though they are teens and young adults. Of course, some of the eggs are plastic and filled with cash, but I’m sure that has nothing to with their motivation to participate. 😉
- 4 hard boiled eggs
- 2 English muffins, split in half
- 4 slices Canadian bacon or ham
- Chopped parsley, optional
- 4 large egg yolks
- 1 tablespoon lemon juice
- ½ cup butter, very slightly softened, cut into 5 pieces
- Pinch of salt
- Dash of cayenne pepper, optional