Mini Oreo Cheesecakes for Two Recipe

Mini Oreo Cheesecakes for Two Recipe

This Mini Oreo Cheesecakes for Two recipe will be the perfect answer when a large cheesecake is too much. This recipe will create two small cheesecakes in little 4″ diameter springform pans.

This week, David and I will be going out for dinner for Valentine’s Day. It probably won’t be on actual Valentine’s Day because I’m not a fan of the crowds, but yeah, we’re still totally using it as an excuse to enjoy a date night out. Deciding on where to go was easy. We have a sushi restaurant fairly close to the house that we love. It’s all-you-can-eat sushi, which gives you plenty of opportunities to try new things. The part I like the best is that it’s not just sushi. You can get appetizers and other items, like pork belly or shrimp tempura.

Ingredients

  • 6 Oreos, crushed
  • ½ tablespoon butter (melted)
  • 4 ounces package cream cheese, softened (1/2 of an 8 ounce brick)
  • 1 egg
  • 2 tablespoons sugar
  • ½ teaspoon vanilla extract
  • ¼ cup sour cream
  • 4 Oreos, chopped
  • 2-3 Oreos, coarsely chopped
  • Whipped Cream
Read the whole recipe on Homemade Living