As promised, I’m delivering on another red velvet post: a classic recipe for red velvet bundt cake, complete with gooey cream cheese frosting and sprinkled with mini chocolate chips.
This is my all time favorite cake, and my weakness for it only gets worse as the calendar inches closer to fall. It’s a tradition in our house to pick up some mini bundt cakes from Nothing Bundt Cakes for our birthdays in November, and it’s something I forward to it every year. But you know what? November still whole months away. That’s like, an eternity. I don’t have that kind of patience. In fact, I have no patience when it comes to any type of food I’m craving, especially when it comes food like this.