Ginger pork with spinach and baby corn

Ginger pork with spinach and baby corn by Connie Veneracion · November 30, 2012 Meaty, spicy, colorful and with lots of texture. The pork was cut into thin, thin slices then marinated in a little fish sauce and lots of grated ginger. Then, the meat was stir fried and drizzled with a bit of soy...


  • 150 g. of pork
  • 1 tbsp. of grated ginger, including the juice
  • 1 tsp. of patis (fish sauce)
  • drizzle of sesame seed oil
  • a generous pinch of cracked black pepper
  • a bunch of spinach
  • 12 baby corns
  • 2 bird’s eye chilies
  • 2 tbsps. of vegetable cooking oil
  • 1 onion, thinly sliced
  • soy sauce, to taste


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