Ginger pork with spinach and baby corn

Ginger pork with spinach and baby corn

Meaty, spicy, colorful and with lots of texture. The pork was cut into thin, thin slices then marinated in a little fish sauce and lots of grated ginger. Then, the meat was stir fried and drizzled with a bit of soy sauce for color. The chilies, spinach and baby corn were added, and everything was stir fried for a couple of minutes just until the leaves had wilted and the baby corn was heated through. Very fast...


  • 150 g. of pork
  • 1 tbsp. of grated ginger, including the juice
  • 1 tsp. of patis (fish sauce)
  • drizzle of sesame seed oil
  • a generous pinch of cracked black pepper
  • a bunch of spinach
  • 12 baby corns
  • 2 bird’s eye chilies
  • 2 tbsps. of vegetable cooking oil
  • 1 onion, thinly sliced
  • soy sauce, to taste

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