Chana Masala Veggie Burger With Mint Chutney Mayo

Chana Masala Veggie Burger With Mint Chutney Mayo

If you’re looking for THE veggie burger recipe to make your summer sizzle and swelter all the more — in a good way — you need look no more. Because I have for you my favorite veggie burger recipe ever, and that’s saying a lot, given all the burgers I make (and devour). My Chana Masala Veggie Burger.

This is a hearty, hefty burger patty that has great texture from the chickpeas and mushrooms, great flavor from the chana masala spices that go into it, and — I promise you this — it will not fall apart on the grill.

Ingredients

  • For the Chana Masala Burger:
  • 3 cups cooked or canned chickpeas
  • 1 cup cooked bulgur or quinoa
  • 1 tbsp chana masala powder
  • 1 tsp Sriracha sauce (adjust up or down per your taste)
  • 2 tbsp soy sauce or tamari
  • ¼ cup finely chopped shallots or red onions
  • 1 tbsp tomato ketchup
  • ¼ cup chickpea flour or besan
  • ¼ cup cornstarch
  • 4 large crimini mushrooms, minced
  • 2 tsp ginger garlic paste
  • 2 tbsp finely chopped coriander leaves
  • Salt to taste
  • For the Mint Chutney Mayo:
  • 1 cup vegan mayo
  • 2 green chillies
  • ¼ tsp ginger garlic paste
  • ¼ cup packed mint leaves
  • Salt to taste
Read the whole recipe on Holy Cow! A Vegan Recipe Blog