Travelling in Indonesia and a Recipe for Soto Ayam (Chicken Soup)

Travelling in Indonesia and a Recipe for Soto Ayam (Chicken Soup)

I'm still coming down from the elation of a mammoth two week holiday to Indonesia with some of my favourite people. We started our trip, fresh off a 25 hour journey, by climbing Mount Rinjani in Lombok - the second highest volcano in Indonesia, and an unexpectedly, ridiculously tough climb.

Our porters and guide did it in flip flops, shouldering an incredible amount of gear; tents, food, water, the lot. We had a proper cooked meal for breakfast, lunch and dinner - at basecamp, around 2,500m, we ate noodles in soup with tomatoes, green beans, potato and a deep fried, crisp hard-boiled egg, soaking up the resultant soup with freshly steamed rice as the sun set in front of us. We then got up at 3am to haul ourselves to the summit at 3726m, scrabbling on our hands and knees for several hours.

Read the whole article on Hollow Legs