FRESH! Pulled Pork Carnitas Lettuce Wraps

Pressure cooker Carnita is fast, delicious, and best of all can be used in a myrad of traditional Mexican recipes and modern interpretations, like these lettuce cups. This recipe is the base for making pulled-pork that to go in a tamale or drip with BBQ sauce between two slices of bread. In that...

Ingredients

  • 4 pounds (or about 2 kilo) pork roast, leg or shoulder
  • 2 tablespoons vegetable oil
  • 1 head butter lettuce, washed and dried
  • 2 carrots, spiralized (or grated)
  • 2 limes, cut into wedges
  • water almost to cover
  • 1 tablespoons un-sweetened cocoa powder
  • 1 tablespoon salt
  • 1 teaspoon red pepper flakes
  • 2 teaspoons oregano
  • 1 teaspoon white pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • ⅛ teaspoon coriander
  • ⅛ teaspoon cayenne pepper
  • 1 large onion, finely chopped

Directions

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