Curried Chicken

Curried Chicken

Here’s a fresh take on leftover chicken. We love roasting whole chickens or putting a large batch of chicken on the grill. Either way we usually end up with plenty of leftovers. Chicken salad is great, but sometimes you’re in the mood for something a little different – and need a quick and easy dinner idea. Curried Chicken to the rescue.

Ingredients

  • 1 tablespoon oil or butter
  • 1 tablespoon curry powder (more or less to taste)
  • 1/4 to 1/2 teaspoon red pepper flakes (optional, if you like your curry hot)
  • 1 onion, chopped
  • 2 stalks of celery, chopped
  • 1 apple, peeled, cored, and chopped
  • 4 oz can mushrooms, drained, (optional) or 1 cup sliced fresh mushrooms
  • 1/2 cup strong chicken broth (or l/2 cup water and 1 bouillon cube)
  • 2 tablespoons cornstarch
  • 2 tablespoons cold tap water
  • 2 cups cooked, chopped chicken
Read the whole recipe on Hillbilly Housewife