Now that fall is here, we all seem to be getting back to baking more. Over the past few weeks, I had two different people reach out and ask about freezing muffins. It’s one of the easiest things you can make and freeze to enjoy later. I thought I’d share what I shared with them here as well.
Muffins freeze really well and are easy to thaw and reheat. Just bake the muffins as directed. Allow them to cool completely, then wrap them in plastic wrap or stick them in freezer bags and pop them in the freezer. That’s it. Easy, right?