I use a lot of tomato paste during the fall and winter. I add a spoon of this yummy flavorful stuff to most of my sews and stews and even to tomato sauce. It gives it that nice, rich flavor and of course it’s essential to any good pot of chili as well.
Since I have a lot of tomatoes from the garden right now and not a lot of room left in the freezer, I thought why not make up a batch of tomato paste. I looked around for some great recipes and this is the best one I’ve found. I love the fact that there are plenty of pictures and detailed instructions of the whole process. I also like the fact that there aren’t a lot of ingredients and I’ll know exactly what’s in my tomato paste at the end.