Banana Oat Pancakes

Banana Oat Pancakes

If you’re looking for some filling pancakes with a little more bite to them than the regular flap jacks you make on Sunday mornings, this is the recipe for you. It’s also a great way to use up a leftover ripe banana.

The batter is quick and easy to make. You won’t go back to a mix once you realize it only takes a minute or two to measure out the ingredients yourself and the flavor is just so much better. Top the finished pancakes with more banana (sliced) , a bit of yogurt and of course some syrup.

Ingredients

  • ½ cup quick-cooking oats, uncooked
  • 2 eggs, lightly beaten
  • 1 ½ cups low-fat milk
  • 2 tbsp vegetable oil
  • 1 ¼ cups all-purpose flour
  • 1 tsp baking powder
  • 1 ripe banana, mashed
  • ¼ tsp salt
  • non-stick spray
Read the whole recipe on Hillbilly Housewife