Out Of The Freezer, Into The Oven – Dinner Is Done

Out Of The Freezer, Into The Oven – Dinner Is Done

Did you know that you can cook once and eat all week, or even all month?

I know it might sound overwhelming but, in reality, it’s almost as easy to prepare for one meal as it is to prepare for a week’s worth of meals.  Then when you get experience you’ll get so good that you’ll find yourself able to prepare a month’s worth of meals on one day!

Simply called Freezer Cooking, I find that it helps my family eat healthier meals, saves me time in the kitchen and helps me save money in my grocery budget.

Ingredients

  • Apples
  • Basil
  • Celery
  • Cheese
  • Chives
  • Cottage Cheese
  • Cream Cheese
  • Crumb Toppings
  • Cucumbers
  • Custard
  • Eggs in the Shells
  • Fried Food
  • Frosting
  • Grapefruit
  • Grapes
  • Lemons
  • Lettuce
  • Limes
  • Mayonnaise
  • Onions
  • Oranges
  • Parsley
  • Pasta
  • Peppers
  • Potatoes
  • Radishes
  • Rice
  • Salad Dressing
  • Salad Greens
  • Sauces
  • Sour Cream
  • Sprouts
  • Watermelon
  • Yogurt
Read the whole recipe on Hillbilly Housewife