Week eight; let’s get straight!
The last three weeks have been kind of a blur — especially when I try to remember what I’ve eaten. Chris was in Nicaragua for a week; my mom and grandma were visiting; Chris got back; we went to VidCon; my brother and sister-in-law are staying with us today; then we have some of our besties coming for the weekend.
It’s been FUN but it’s so hard to stick to your normal eating routine when you’re out of town or have house guests. So this week, on our short, erratic breaks between guests, I’m trying extra hard to make food that fits our “ideal diet” to make up for all the pizza and burgers and cheeselogs we’ve been eating (and will be eating more of soon).