Biscuits and Gravy

Biscuits and Gravy

Last year when Chris and I were at “ YouTube Camp “, we stumbled upon Pann’s Restaurant. From the outside, it looked exactly marvelous and once we were inside, we knew we were destined to find it. Besides a giant plate of cheese eggs and chicken and waffles, we also shared an order of biscuits and gravy.

Holy Mother of God.

They were the best biscuits and gravy I’d ever eaten. And I’ve eaten a lot of biscuits and gravy. Buttermilk biscuits and cream gravy were two of the first recipes I ever learned to make and two of the earliest videos made on this site, in fact. It’s still the breakfast item I crave the most when I’m feeling nostalgic or gluttonous or just super-duper hungover.


  • Biscuits:
  • 1¾ cups flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 4 tablespoons butter
  • 1 cup buttermilk
  • Gravy:
  • 8 ounces breakfast sausage or Mexican chorizo
  • 1-2 tablespoons butter
  • 3 tablespoons flour
  • 2 cups milk
Read the whole recipe on Hilah Cooking