Clean eating raw chocolate pistachio cake recipe

Clean eating raw chocolate pistachio cake recipe

This post is sponsored by the amazing Bamix! I got this beautiful red gadget recently and was so in love with it, I had to put it to use immediately… and what better way than with this lush clean eating raw chocolate pistachio cake recipe.

This clean eating raw chocolate pistachio cake recipe is perfect for the fast approaching summer. It is light, full of flavour, has a great texture and it only takes a handful of ingredients. Pistachios are by far my favourite nuts, apart from the peeling bit. It’s only recently I discovered that you can buy pistachios already peeled! They are slightly more expensive but it saves a lot of time and broken nails!

Ingredients

  • 1 cup dates (Medjool are best, but you can use any)
  • 1 cup pistachios
  • ½ cup desiccated coconut
  • 3 tbsp melted coconut oil
  • 1 tsp cinnamon
  • Pinch of salt
  • 1 very ripe banana
  • 1 very ripe avocado
  • 2 tbsp cacao
  • Pinch of coconut sugar or drizzle of date nectar (optional)
  • Crushed pistachios
  • Freeze-dried strawberries
  • Desiccated coconut
Read the whole recipe on Hedi Hearts