whole wheat banana blueberry muffins

whole wheat banana blueberry muffins

Share

People ask me all the time how I get my kids to eat breakfast before school. I guess most kids have a hard time getting up and eating right away.  For us it’s just never been an option. Breakfast is important, and we don’t skip it, ever.

I think it helps when you make them them a breakfast that they like. I may not enjoy getting up early, but two or three days a week I get up a few minutes earlier than usual to make them pancakes or waffles before school. Charlie likes eggs, Stella cereal, so those make an appearance too.

Ingredients

  • 2 cups white whole wheat or whole wheat pastry flour
  • 1/3 cup granulated sugar
  • 1/3 cup brown sugar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 2 eggs
  • 2 ripe bananas, mashed
  • 4 Tbsp butter, melted
  • 1/2 cup milk
  • 1 tsp vanilla
  • 1 cup fresh blueberries
Read the whole recipe on Heather's French Press