The BEST "buttermilk" Blueberry Pancakes {using Greek yogurt}

The BEST "buttermilk" Blueberry Pancakes {using Greek yogurt}

I’m finding it VERY hard to get motivated today.

Ian and I had an AMAZING anniversary get-a-way. We stayed at the Wynn  in Las Vegas, and everything was absolutely perfect.

{In case you’re wondering, it is A LOT of fun to be waited on ALL the time.}

The first day there, one of the waiters mentioned that we HAD to try the blueberry pancakes.  They take 20 minutes to prepare, but he assured us it was well worth the wait.

20 minute pancakes…I had to see what that was all about

Well, these were the BEST pancakes Ian and I had EVER eaten. First, they are gigantic {the two of us together could not finish the three.} They were SO fluffy {which is why the 20 minutes}, and overflowing with fresh berries. The whipped butter and powdered sugar sent them completely over the edge.


  • 1 1/4 cup of AP flour
  • 3 tbsp sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 tbsp melted butter
  • 1 egg
  • 1 tsp vanilla
  • 1/2 cup milk
  • 1 cup of Greek yogurt {plain}
  • 1/2 - 1 cup of blueberries
Read the whole recipe on Heather's French Press