When it comes to pancakes I consider myself a kind of connoisseur. From sweet to savory, fluffy to flat, covered in preserves or chocolate or maple syrup or cheese – it’s all good to me! As of late my children have become mildly obsessed with all things pancakes as well. It’s quite the time to be alive in my house!
While we are not a gluten-free family, we do have quite a few friends whose dietary needs include food that doesn’t contain gluten. So many times I hear people complain about having to accommodate someone with those sensitivities, but if you ask me it’s a great opportunity to both serve others well and get in the kitchen to experiment. Some of my favorite recipes have been from working around a friends’ dietary needs!