Even though we’ve already gone on and on about how great local peaches are, and how great does a peach pie sound right now?! I know I’m very much dreaming of the cobblers and pies to come this summer – especially with a big scoop of vanilla ice cream on top!
So yesterday Wes and I drove to Austin, just the two of us, and I have to say that I feel like much more of a mothering pro and mothering fail at the same time. Mothering pro because y’all, I drove for 10 hours in the car with a 2-year-old. Need I say more? Mothering fail because I totally yelled at him a couple times and lost my temper. Not cool, Heather, not cool. I guess we’re both still learning though.
- 1 cup milk of choice (I like unsweetened vanilla almond milk)
- 1 cup frozen peach slices
- 3 dried figs
- pinch of cinnamon
- pinch of nutmeg
- pinch of ginger