Slow Cooker Coconut Curry Lentils

Slow Cooker Coconut Curry Lentils

Weston has a new development.

It’s called fake crying.  I’m not going to lie, it’s kind of hilarious and I try to hide my laughter every time he does it, but I can’t guarantee the success of said hiding.

What usually happens is he’ll reach out to try and touch the TV screen or try to pull on the fireplace screen.  I will discipline him by being stern and removing him from the area, and then when we get to the “other” destination he’ll make this completely sad face and burst out with a few short bursts of sobbing.

Ingredients

  • 1 pound lentils, rinsed and picked through (I used green lentils, but pick your favorite)
  • 14-ounce can lite coconut milk
  • 28 ounces vegetable stock
  • 1 large onion, chopped
  • 2 cups carrots, chopped
  • 3 garlic cloves, minced
  • 1 Tbsp grated ginger
  • 1-1/2 tsp yellow curry powder
  • 1-1/2 tsp garam masala
  • 1/2 tsp cayenne pepper
  • 1 tsp salt
  • 1/2 tsp pepper
Read the whole recipe on Heather's Dish