Well WHOA waddaya know, another chocolate recipe with a short ingredient list! I tried to come up with an excuse for why, but let’s just face it: there are times a girl just needs some stinking chocolate. This was one such week for me apparently, and I just have to say that I’m glad I now have these in my repertoire because they take almost no time and it means I don’t gorge myself on store-bought candy instead.
Let’s call a spade a spade though: chocolate in pretty much any form is gorge-worthy sometimes. And if you’re a girl you pretty much know what I’m talking about.
- 1 (4-ounce) bar bittersweet chocolate (60-70% cocoa)
- 1 Tbsp coconut oil (really must be coconut oil to help it set up)
- 1/2 very ripe avocado
- 1 packet Stevia in the Raw, sea salt, toasted nuts, or anything else you may want to sprinkle on top (optional)