Newsflash: this is a food blog. Which basically translates to me raving about the food I’ve made all. the. time. I know that it’s kind of my job to tell you guys that OHEMGEETHISISSOGOOD and YOUHAVETOMAKETHISRIGHTNOW.
But y’all? You really really really need to make this. Like, yesterday.
This weekend I was staring blankly into the pantry at a box of Ritz crackers. I don’t remember why they were there – but there they stood, in all of their buttery crunchy glory. I remembered a recipe that Nate’s Mimi gave me a while back for candy made out of saltines + butter + sugar, and I decided to make my own little spin on it.
- 1-1/4 sleeves Ritz crackers (around 45 crackers)
- 1 cup brown sugar
- 1/2 cup butter
- 1/3 cup creamy peanut butter
- 1-1/2 cups semi-sweet chocolate chips