Chocolate-Covered Ritz Crack

Chocolate-Covered Ritz Crack

Newsflash: this is a food blog.  Which basically translates to me raving about the food I’ve made all. the. time.  I know that it’s kind of my job to tell you guys that OHEMGEETHISISSOGOOD and YOUHAVETOMAKETHISRIGHTNOW.

But y’all?  You really really really need to make this.  Like, yesterday.

This weekend I was staring blankly into the pantry at a box of Ritz crackers.  I don’t remember why they were there – but there they stood, in all of their buttery crunchy glory.  I remembered a recipe that Nate’s Mimi gave me a while back for candy made out of saltines + butter + sugar, and I decided to make my own little spin on it.


  • 1-1/4 sleeves Ritz crackers (around 45 crackers)
  • 1 cup brown sugar
  • 1/2 cup butter
  • 1/3 cup creamy peanut butter
  • 1-1/2 cups semi-sweet chocolate chips
Read the whole recipe on Heather's Dish